Daily operations, food safety & team management
Run daily checks, food-safety records, handovers, stock requests, documents and rotas across one site or many.
£19/mo · 1 location incl.·+£10/mo per extra
Today
Riverside Cafe · Friday, 23 May
Checks today
8 / 11
Records health
Good
This week
Open exceptions
1
Needs action
Incidents
0
All clear
Today's work
View allOpen exceptions
Needs a corrective action
Display fridge above safe limit · 7.1°C
Sites today
ProCafe is the first thing that actually stuck with my team. Daily checks are right there on their phones every morning, temperatures take seconds, and nothing gets lost between shifts. When the EHO turned up, I had a clean, time-stamped record ready in minutes — not a folder to dig through.

Cafe Vera · Edinburgh
Owner-approved · published with permission
Built for cafes, delis and bakeries
and any small food business
Food-safety packs
Country-specific and source-backed
iPhone app available
Offline capture and automatic sync · Android coming soon
Export anytime
PDF · CSV · XLSX, inspection-ready
What ProCafe does
Five workflows carry a food business through the day. ProCafe runs all of them in one place — this is the day-to-day, not a feature list.
Nº 01 · Daily operations
Open the day and see exactly where it stands. Every opening check, temperature and task is laid out — what's done, what's still outstanding, and anything that needs a corrective action — so your team knows the next thing to do and nothing slips between shifts.
8 of 11 complete
3 outstanding
1 corrective action — walk-in fridge above range.
Walk-in fridge
Safe limit ≤ 5°C
Under-counter freezer
Safe limit ≤ −15°C
Display fridge
Safe limit ≤ 5°C
Hot hold — soup
Safe limit ≥ 63°C
Display fridge out of range — corrective action prompted.
Nº 02 · Food safety & traceability
Every check, reading and corrective action is kept in a tidy, time-stamped history — with allergens, deliveries and batch tracing alongside. Filter by site and date, then export a clean record pack in seconds, for your own files or the moment an inspector asks.
Nº 03 · Procedures & staff proof
ProGenerate editable drafts from your site's profile, publish the version you approve, and turn it into work — owner-reviewed task suggestions and staff sign-off recorded against that exact version.
Starter wording currently follows the FSA's Safe Food, Better Business (SFBB) pack for England and Wales and must be reviewed for your site's jurisdiction.
Cleaning & disinfection
v2 · 4/5 signed
Cross-contamination
v1 · 5/5 signed
Temperature control
v3
Nº 04 · Kitchen labels
ProStaff pick the product; the label prints with the shelf life you confirmed and a discard date computed on the spot — as PDFs sized for compatible A4 sheets and thermal label printers.
Operational labels for your own kitchen — not customer-facing retail labelling.
Tuna & sweetcorn mayo
Initials: SRThis label will read
PREPARED Fri 11 Jul · USE BY end of Sun 13 Jul
Allergens: fish, eggs, mustard
Shortened to the lot's use-byBorough Market
12 checks done · 1 open action
Camden Lock
9 checks done · all clear
Broadway Market
Opens 8:00 · rota published
Nº 05 · Team & multi-site
Rotas, time-off, handovers and announcements live in one place — and every site keeps its own records, equipment and checks under one login, with a switcher between them.
Twenty features across food safety, traceability and team operations — the full catalogue lives on the features page.
See all featuresNº 06 · Built for the floor
The iPhone app keeps your team logging checks and temperatures in the cold room, the cellar and the dead spot by the walk-in. Work saves on the device and syncs when the connection returns. Android is coming soon.
Riverside Cafe
Daily checks · Morning
Temperature check
Walk-in fridge
Safe limit ≤ 5°C
3.1°C
Earlier today
Riverside Cafe
Daily checks · Morning
Temperature check
Walk-in fridge
Safe limit ≤ 5°C
3.1°C
Earlier today
Riverside Cafe
Daily checks · Morning
Temperature check
Walk-in fridge
Safe limit ≤ 5°C
3.1°C
Earlier today
Nº 07 · Country-specific records
Food-safety rules vary by country and jurisdiction. ProCafe is designed for that: source-backed packs can be added market by market — starting with UK workflows and the full 14-allergen matrix. You keep the records; ProCafe keeps them organised and ready to show.
Source-backed prompts — you keep the records.
Published versions kept on file.
Nº 08 · Security & accountability
Nº 09 · Pricing
Built for growing food businesses, without enterprise contracts. Every Core feature and every team member included — £19/month covers your first location; add more for £10 each. 14-day free trial, no card required.
Base plan
+ £10/month per extra location
Start free14-day free trial, no card required · No long-term contract
Every Core feature included
Total£19/mo
Procedures built, versioned and signed off — and kitchen labels printed with owner-confirmed shelf lives. The Pro layer on top of Core.
+ £20/month per extra location
Everything in Core, plus:
Nº 10 · FAQ
14-day free trial · no card required · then £19/month + £10 per extra location